December 20th, 2006

me

What can you do with a French Actress, a 'spare' sausage, and a stick of Rhubarb ?

Well I suppose aI could invite Audrey Tautou, round for a 'bit of sausage' and we could have a very small rhubarb crumble afterwards.....


Actually this is not a lot different from Sunday when Christine (my French Friend)came round for dinner after seeing the Holbein exhibition at the Tate and made an Apple Crumble for desert...

I'm not a big fan of Rhubarb.....